Friday, September 02, 2005


I’ve taken a leaf out of the Hungry Blogger’s book. Today Ana and I went blackberry picking. The hedgerows have tons of blackberries at the minute. I brought them home and Gillian McKeith-ed them with some strawberries, oats, almonds, cinnamon and honey. Email me if you want the recipe. It’s yummy.


Ed said...

I really want a blackberry crumble. REALLY bad. One of my favourite puds

Kellie said...

That looks ruddy magic! I made raspberry crowdie recently, I wish I'd taken a photo of it. The recipre is: loads of rasberries; some raspberry and strawberry compote; cream; yogurt; oats; brown sugar. I think the original recipe had whisky in it too.